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Air Fryer Bacon Wrapped Pineapple bites with crispy bacon and caramelized edges, served on a white plate.

Air Fryer Bacon Wrapped Pineapple

4.67 from 9 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Air fryer bacon wrapped pineapple bites: juicy pineapple wrapped in crispy bacon with a sweet honey-sriracha glaze. Ready in 25 minutes and easy to make ahead.

Ingredients 

  • 24 pineapple chunks, 1-inch (about ½ medium pineapple or one 20-oz can, drained and dried)
  • 12 strips regular-cut bacon, halved crosswise
  • 2 tbsp ketchup
  • 2 tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • ¼ tsp ground ginger
  • ½ tsp sriracha, or to taste

Instructions

  • Soak 24 wooden toothpicks in water for 15 minutes.
  • Air fry the halved bacon at 390°F for 5 minutes. It should still bend.
  • Meanwhile, whisk the glaze ingredients and simmer over medium-low heat for 8–10 minutes until slightly thickened.
  • Pat the pineapple dry. Wrap each chunk with a bacon piece and secure with a toothpick.
  • Brush with glaze. Air fry in a single layer at 390°F for 3–5 minutes, until the bacon is deep golden and crisp. Repeat with remaining bites.
  • Serve hot or at room temperature.

Equipment

Notes

Thick-cut bacon needs 2–3 extra minutes per stage. For the brown sugar version, skip the glaze and roll the pineapple in 2 tbsp brown sugar before wrapping. Nutrition is unchanged from the current card if you keep the same yield of 6 servings.

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 9gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 29mgSodium: 389mgPotassium: 122mgFiber: 0.1gSugar: 7gVitamin A: 45IUVitamin C: 1mgCalcium: 5mgIron: 0.3mg