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Air Fryer Bacon Bombs

Air Fryer Bacon Bombs

3.50 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

If you're looking for an easy appetizer that will wow your guests, look no further than air fryer bacon bombs.

Ingredients 

  • 1 can crescent rolls
  • 2 mozzarella cheese sticks
  • 6-7 slices cooked bacon
  • 2 tablespoons butter
  • Italian Seasoning
  • Garlic Powder

Instructions

  • Separate your crescent rolls, crumble the bacon, and cut the mozzarella into 8 pieces.
  • Put one cube of cheese and some bacon on the crescent roll. Pull the sides up around the bacon and cheese so it doesn’t seep out, then roll it up. Spray your rack or basket with olive oil and place the bombs in. Cook at 320 f for 7-8 minutes until golden brown.
  • Topping - melt the butter and add a few shakes of Italian seasoning and garlic powder. After the bombs have cooled a bit, brush the tops. Serve with pizza sauce or ranch dressing!
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 17mgSodium: 400mgPotassium: 31mgSugar: 3gVitamin A: 91IUCalcium: 6mgIron: 0.4mg