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Air Fryer Baby Corn (Crunchy & Easy)

Air Fryer Baby Corn (Crunchy & Easy)

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Crispy, golden Air Fryer Baby Corn made in minutes. A quick, healthy, and flavorful snack or side dish that’s easy to prepare.

Ingredients 

  • 3 cups baby corn
  • 2 teaspoons oil
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • In a large bowl, add your 3 cups baby corn, 2 teaspoons oil, 2 teaspoons lemon juice, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder and mix well, to coat the baby corn.
  • Place the coated baby corn into the air fryer basket, and set the air fryer temperature to 400 degrees F, and set cook time for 8-10 minutes, flipping halfway during the cooking process.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 203kcalCarbohydrates: 41gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 584mgPotassium: 429mgFiber: 5gSugar: 9gVitamin A: 496IUVitamin C: 11mgCalcium: 10mgIron: 1mg