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Artichoke and Olive Flatbread

Air fryer artichoke and olive flatbread topped with artichoke hearts, olives, and melted cheese, sliced on a board

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

This Air Fryer Artichoke and Olive Flatbread is loaded with artichokes, Kalamata olives, feta, and mozzarella on a crispy pita crust. Ready in minutes for an easy appetizer, lunch, or light dinner.

Ingredients 

  • 4 Pieces Pita bread
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 cup canned artichokes, drained
  • 1/2 cup kalamata olives
  • 1/2 cup shredded cheese
  • 2 teaspoons minced garlic
  • 1/2 cup crumbled feta cheese

Instructions

  • Start by brushing the pita bread with olive oil. Drizzle some minced garlic and salt over the olive oil.
  • Drizzle some artichokes and olives over the flatbread, and then the feta.
  • Place the flatbread into the air fryer and air fry for 5 to 8 minutes at 325 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 414kcalCarbohydrates: 40gProtein: 14gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 21mgSodium: 2037mgPotassium: 310mgFiber: 5gSugar: 2gVitamin A: 169IUVitamin C: 7mgCalcium: 157mgIron: 2mg