Air Fryer Apple Pie Cups
Description
Air fryer apple pie cups made with just two ingredients — refrigerated cinnamon rolls and apple pie filling — baked in a muffin tin until golden and gooey. A warm, easy dessert ready in under 15 minutes.
Ingredients
- 8 count refrigerated cinnamon rolls with icing, 1 can
- 1/2 cup apple pie filling, diced
Instructions
- Separate the cinnamon rolls and flatten each one with a rolling pin. Set the icing aside.
- Spray a basket-safe muffin tin with nonstick cooking spray. Press one flattened roll into each cavity, using the back of a spoon to form a well in the center.
- Spoon about 1 tablespoon of apple pie filling into each well.
- Air fry at 330°F for 5–7 minutes, until golden and cooked through. Check at 5 minutes.
- Remove the muffin tin, let cool slightly, then drizzle with the reserved icing. Serve warm.
Equipment
- Muffin tin or muffin pan (basket-safe)
- Nonstick Cooking Spray
- Rolling Pin
Notes
- Oven option: bake at 350°F for 12–15 minutes.
- Don't overfill — about 1 tablespoon of filling per cup.
- For a thicker glaze, whisk 1/2 cup powdered sugar with 1–2 tsp milk and a splash of vanilla.
- Store airtight up to 2 days at room temperature or 4 days refrigerated; reheat at 320°F for 2–3 minutes.
Nutrition
Serving: 1ServingCalories: 18kcalCarbohydrates: 4gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gTrans Fat: 0.01gSodium: 14mgPotassium: 7mgFiber: 0.1gSugar: 2gVitamin A: 4IUVitamin C: 0.3mgCalcium: 1mgIron: 0.1mg