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Air Fryer Apple Pie Biscuit Casserole

Air Fryer Apple Pie Biscuit Casserole

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

This Air Fryer Apple Pie Biscuit Casserole is a quick and cozy treat made with apple pie filling, fluffy biscuits, and a sweet glaze—perfect for breakfast or dessert!

Ingredients 

  • 1 package crescent refrigerated dough, or biscuit dough
  • 21 ounces apple pie filling
  • 1/2 teaspoon ground cinnamon

Instructions

  • Start by cutting the crescent rolls up into bite-size pieces.
  • Add the diced crescent rolls to a large mixing bowl.
  • Then add the apple pie filling on top of the dough., add the ground cinnamon if using.
  • Mix well so that all of the dough is covered with the pie filling.
  • Spread the crescent rolls and apple pie filling in a greased ramekin. See the notes section for what one I used.
  • Set in your air fryer basket, set the cook time for 7-9 minutes at 330 degrees F (air fryer setting)
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Baking Dish, or Casserole Dish

Nutrition

Serving: 1ServingCalories: 195kcalCarbohydrates: 43gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gSodium: 388mgPotassium: 34mgFiber: 2gSugar: 13gVitamin A: 18IUVitamin C: 1mgCalcium: 4mgIron: 2mg