• Chop 2 Apples into small pieces (discard the stem, seeds, and core).
• Place apple pieces and 2 tablespoons ground cinnamon in a bowl. Add 1/3 cup brown sugar and melted 6 tablespoons butter mix well until apples are evenly coated. Set aside.
• Cut 1 can biscuit dough into ¼ pieces. Place the ¼ pieces into a large bowl.
• Preheat the air fryer temperature to 325 degrees F, air fryer setting.
• Pour apple mixture over biscuit pieces. Using a large spoon, gently mix it, so the biscuit pieces are completely covered in the apple mixture. 
• Grease a bundt cake pan*. Transfer the apple-covered biscuits to your bundt cake pan. Spreading the mixture evenly around the edges. 
• Place it right into the AirFryer. Air fry for 18-22 minutes. It should turn a nice golden brown. When you insert a toothpick, it should come out clean if the dough is fully cooked!
• Remove from heat, allow to cool for 8 minutes.
• Flip bundt cake pan upside down on a plate, allowing the monkey bread to fall out easily. 

To Make Glaze:

• Make a quick glaze by combining the 2 tablespoons milk and the 1 cup Confectioners Sugar Stir well.
•  Sprinkle the monkey bread with an additional pinch of cinnamon & sugar. Pour the glaze over the top.