Air Fryer Antipasto Egg Rolls
Description
Crispy air fryer antipasto egg rolls filled with ham, pepperoni, provolone, mozzarella and pepperoncini. A 20-minute Italian appetizer with a shatteringly crisp shell.
Ingredients
- 12 egg roll wrappers
- 6 slices provolone, halved
- 6 slices deli ham, halved
- 36 slices pepperoni
- 1 cup shredded low-moisture mozzarella
- 3/4 cup sliced pepperoncini, drained and patted dry
- 1/3 cup grated Parmesan
- 1 1/2 teaspoons dried oregano
- Olive oil spray
- Italian dressing, for serving
Instructions
- Drain the pepperoncini and press between paper towels until dry to the touch. Preheat the air fryer to 400°F.
- Lay a wrapper in a diamond orientation. Sprinkle 1/2 teaspoon Parmesan across the lower third.
- Layer on half a slice of provolone, half a slice of ham, 3 slices pepperoni, a heaping tablespoon of mozzarella, a scant tablespoon of pepperoncini, and a pinch of oregano. Keep the filling in a compact log.
- Fold the bottom corner up over the filling and press to remove air. Fold in the sides, roll tightly, and seal the top corner with water or a flour-water paste.
- Spray the basket. Arrange rolls seam-side down with 1/2 inch between them and spray the tops.
- Air fry 5 minutes, flip, spray again, and cook 4 to 5 minutes more until deep golden.
- Rest 2 minutes. Serve with Italian dressing.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Filling is pre-cooked, so cook to color, not to time.
- Cook from frozen at 400°F for 12–14 minutes.
- Reheat leftovers at 375°F for 4–5 minutes.
Nutrition
Serving: 1ServingCalories: 178kcalCarbohydrates: 9gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 32mgSodium: 513mgPotassium: 115mgFiber: 1gSugar: 0.3gVitamin A: 203IUVitamin C: 6mgCalcium: 157mgIron: 1mg