Air Fryer Antipasto Egg Rolls
Description
Crispy air fryer antipasto egg rolls stuffed with provolone, deli ham, pepperoni, mozzarella and pepperoncini, served with Italian dressing for dipping. Ready in 20 minutes.
Ingredients
- 12 egg roll wrappers
- 12 slices provolone cheese
- 12 slices deli ham
- 36 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoncini, patted dry
- 1/4 cup freshly grated Parmesan cheese, for garnish
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- Cooking spray
- Italian dressing, for dipping
Instructions
- Preheat the air fryer to 350°F for 3 to 5 minutes.
- Lay an egg roll wrapper on a clean surface in a diamond shape. Place 1 slice of provolone in the center, then top with 1 slice of ham, 3 slices of pepperoni, and a pinch each of mozzarella and pepperoncini.
- Fold the bottom point over the filling, fold in the sides, and roll tightly toward the top point. Brush the last corner with water and press to seal. Repeat with the remaining wrappers.
- Lightly spray the air fryer basket. Arrange egg rolls seam-side down in a single layer, not touching, and spray the tops with cooking spray.
- Air fry for 8 to 10 minutes, flipping and spraying halfway, until golden brown and crisp. Cook in batches as needed.
- Rest 2 minutes, then garnish with Parmesan and parsley. Serve hot with Italian dressing.
Equipment
- Cooking Spray
- Small bowl of water
- Parchment paper (optional)
Notes
- Pat the pepperoncini dry to prevent soggy wrappers.
- From frozen: air fry at 350°F for 12 to 14 minutes, flipping halfway.
- Reheat leftovers at 350°F for 3 to 4 minutes.
Nutrition
Serving: 1ServingCalories: 242kcalCarbohydrates: 9gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 46mgSodium: 733mgPotassium: 171mgFiber: 1gSugar: 0.4gVitamin A: 312IUVitamin C: 9mgCalcium: 227mgIron: 1mg