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3 Ingredient Cream Cheese Frosting Without Butter

3 Ingredient Cream Cheese Frosting Without Butter

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

3 Ingredient Cream Cheese Frosting Without Butter that’s smooth, tangy, and ready in minutes. Perfect for cakes, cupcakes, muffins, and cookies.

Ingredients 

  • 8 ounces cream cheese, room temperature
  • 1 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  • Place softened cream cheese in a medium mixing bowl.
  • Beat with a hand mixer until smooth and creamy.
  • Gradually add powdered sugar, mixing on low speed until fully combined.
  • Add vanilla extract and beat until light and fluffy.
  • Use immediately to frost cakes, cupcakes, muffins, or cookies.

Equipment

  • Bowl
  • Mixer

Nutrition

Serving: 1ServingCalories: 188kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 90mgPotassium: 39mgSugar: 23gVitamin A: 381IUCalcium: 28mgIron: 0.04mg