3-Ingredient Air Fryer Shortbread Cookies
Description
Easy 3-Ingredient Air Fryer Shortbread Cookies made with butter, flour, and sugar. Quick, crisp, and melt-in-your-mouth cookies perfect for any sweet craving.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
Instructions
- Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
- In a large bowl, combine 1 cup all-purpose flour, ½ cup unsalted butter, and ¼ cup granulated sugar. Mix until a smooth dough forms.
- Use your hands or a small cookie scoop to form dough balls. Flatten each ball slightly with your fingers or the back of a spoon.
- Place the cookies in the prepared basket, leaving a little space between each. Air fry at 320°F for 8–10 minutes, or until the edges are lightly golden.
- Remove the cookies from the air fryer and let them cool on a wire rack. Serve plain or dust with powdered sugar if desired.
Equipment
- Parchment Paper
- Metal Spatuala
- Cooking Spray
Notes
Nutrition
Serving: 1ServingCalories: 244kcalCarbohydrates: 24gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 3mgPotassium: 27mgFiber: 1gSugar: 8gVitamin A: 473IUCalcium: 8mgIron: 1mg