Prepare the Dates: Cut each date along one side to remove the pit if you're using fillings, stuff each date with a small amount of goat cheese, an almond, or your filling of choice.

Wrap with Bacon: Cut the bacon slice in half or thirds, depending on the size of the dates. Wrap each date with a piece of bacon and secure the ends of the bacon with a toothpick. Ensure the bacon is wrapped tightly around the date.

Preheat the Air Fryer: Preheat your air fryer to 370 degrees F (190°C) for 3-5 minutes. This helps the bacon start cooking immediately and become crispy.

Arrange the Dates: Place the bacon-wrapped dates in the air fryer basket in a single layer. Make sure they are not touching to ensure even cooking and crispiness.

Cooking Time: Cook the dates for about 6-8 minutes. Halfway through the cooking time, flip the dates to ensure even cooking and crispiness.

Check for Doneness: The bacon should be crispy and golden brown. Depending on the thickness of your bacon and the air fryer model, you may need to adjust the cooking time.

Serve: Once cooked, remove the dates from the air fryer and place them on a serving plate. Allow them to cool slightly before serving, as the filling can be very hot.

Repeat if Necessary: If you have more dates to cook, repeat the process with the remaining batches.