Preheat your air fryer to 350°F (175°C) while you prepare the pita bread.

Take pita bread and cut it into triangles, squares, or any desired chip shape. You can separate the layers for thinner chips or leave them together for slightly thicker ones.

Lightly brush each chip with olive oil or use a cooking spray to ensure an even coating. This will help the seasonings adhere to the pita chips.

Sprinkle your choice of seasonings (e.g., sea salt, garlic powder, paprika, dried herbs) over the chips. You can get creative with your seasonings or keep it simple with classic flavors.

Arrange the seasoned pita chips in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation.

Air fry at 350°F (175°C) for about 5-8 minutes, or until the chips turn golden brown and become crispy. Keep a close eye on them, as cooking times may vary depending on your specific air fryer model.

Once the pita chips are done, carefully remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool down.

Serve your homemade Air Fryer Pita Chips with your favorite dips, such as hummus, tzatziki, salsa, or any dip of your choice.