Ninja Creami Copycat Starbucks Java Chip Frappuccino is so good. While I love Starbucks, I love a great copycat recipe that will save me loads and loads of cash.
Ingredients
1/3cupgranulated sugar
3/4cuphalf and half cream
14ouncesblack coffee, -hot
Additional Coffeee
Toppings:
Whipped Cream
Chocolate Syrup
Java Chips
Instructions
In a clean Ninja Pint Container, add the granulated sugar. Slowly pour the coffee or espresso, and half and half cream to the DRINKABLE FILL LINE. Be careful not to overflow. Mix well.
Place the Ninja Creami Pint Container Lid onto the pint jar and place it into the freezer on a flat surface. Freeze for 24 hours.
Remove the frozen mixture from the freezer, and remove the lid. Pour the coffee into the pint container, to the MAX FILL line.
Place the Ninja Creami Pin Container into the Outer Container, close the lid, and select CREAMICCINO. Allow for the machine to finish mixing.
Remove the pint jar from the machine.
Pour the Creamiccino into a large glass and garnish with chocolate syrup, whipped cream, and java chips (optional)