One of the easiest bread recipes for the air fryer, I got a great batch of pull-apart bread rolls for dinner out of the recipes, and it was fabulous. Remember, if you are cooking baked goods in the air fryer, check to see if they are cooked through before removing them.
Ingredients
1package of active dry yeast, or 1/4 ounces
1 1/4cupmilk, about 110–115 degrees
1/4cuphoney
1/8cupmelted butter
4 to 4 1/4cupall-purpose flour
Instructions
In a large mixing bowl, mix the yeast, warm milk, and honey. Leave for about 15 minutes until it starts to foam.
Add the flour, melted butter, salt to the yeast.
Mix well until everything is well combined. Once the dough has formed, knead for a few minutes, cover with a kitchen towel, and leave until it doubles for about 1 hour.
Spray your pan with non-stick cooking spray or olive oil spray.
Roll the dough into about 1 inch to 2 inch balls. Place your dough inside the coated pan.
Cover with saran wrap and wait about 30 minutes.
Set in the air fryer oven or basket at 310 degrees F, air fryer setting, for 12 minutes. After 12 minutes, check and see if the underside is done. If not, add about 2-4 minutes.