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Ninja Speedi Turkey And Stuffing

Ninja Speedi Turkey And Stuffing

4.50 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Ninja Speedi Turkey And Stuffing -- Get ready to revolutionize your Thanksgiving spread with Ninja Speedi's latest culinary creation: Turkey and Stuffing!

Ingredients 

Turkey:

  • 2 turkey tenderloins
  • 1 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon poultry seasoning

Stuffing:

  • 1 teaspoon olive oil
  • 1/2 cup celery, diced
  • 1/2 cup onions, diced
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 8 ounces Italian sausage, diced
  • 4 cups bread cubes
  • 1/4 cup cranberries, dried
  • 1 1/2 cups chicken broth, or chicken stock

Asparagus or Green Beans:

  • 1 pound asparagus, trimmed
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Begin by patting your turkey breast dry with paper towels. Rub it with olive oil and season generously with salt, pepper, and poultry seasoning for that classic Thanksgiving flavor. If your turkey breast comes with skin, get some of the seasoning underneath the skin.
  • Press the saute button on your Ninja Spedi, and turn the setting high.
  • To the bottom of the Ninja Speedi, add 1 teaspoon of olive oil, diced celery and onions, and then saute for about 5-7 minutes, stirring constantly.
  • Fold in the sage, thyme, and diced sausage (optional). Continue to cook until the sausage is fully cooked. Slowly fold in the bread cubes, dried cranberries, and chicken broth. Mix well.
  • In a foil pocket, add your asparagus, season with salt and black pepper, and drizzle olive oil (2 teaspoons), wrap up tightly.
  • Place the grill plate on top of the stuffing. Add the 2 seasoned turkey tenderloins and the tin foil package of asparagus/green beans on top.
  • Turn the setting to Rapid Cook, set the cooking temperature to 390 degrees F, and set the cook time for 15 minutes.
  • Remove the turkey tenderloin when the internal temperature reaches 175 degrees F, using a meat thermometer in the thickest part of the turkey cutlet.
  • Remove the cooked turkey tenderloins and asparagus (green beans), remove the grill plate with heat-proof gloves, and stir the stuffing mixture. Set the cooking for another 10-15 minutes on Rapid Cook at 390 degrees F.
  • Carve the turkey breast and serve it alongside the fluffy, flavorful stuffing. Garnish with fresh herbs if desired for a festive presentation.

Equipment

  • Ninja Speedi
  • Cooking Spray
  • Aluminum Foil

Nutrition

Serving: 1ServingCalories: 542kcalCarbohydrates: 36gProtein: 37gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 83mgSodium: 1949mgPotassium: 548mgFiber: 6gSugar: 7gVitamin A: 960IUVitamin C: 11mgCalcium: 134mgIron: 6mg