Air Fryer Baked Oatmeal
Description
Something is comforting about having a great bowl of Air Fryer Baked Oatmeal on a cold winter morning. Today, I made a simple batch of oatmeal in my air fryer, which was fabulous.
Ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 large egg, or flax egg for a vegan option
- ½ cup milk, dairy or plant-based
- 1-2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- A pinch of salt
Optional mix-ins: berries, nuts, chocolate chips, or dried fruit
Instructions
- In a bowl, combine rolled oats, mashed banana, egg, and milk.
- Add honey or maple syrup, vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix until well combined.
- Fold in any optional mix-ins.
- Grease a small, air fryer-safe baking dish.
- Transfer the oatmeal mixture to the dish.
- Preheat the air fryer to 350°F (175°C).
- Cook for 15-20 minutes, or until set and slightly golden.
- Let it cool for a few minutes.
- Serve warm with additional toppings if desired.
Equipment
- Air Fryer
- Cooking Spray
- Ramekin, 4-oz or 6-oz
Notes
Pro Tips:
- Use ripe bananas for natural sweetness.
- Adjust the cooking time based on your air fryer model.
- Experiment with different mix-ins and toppings for variety.
Nutrition
Serving: 1ServingCalories: 266kcalCarbohydrates: 40gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 100mgSodium: 168mgPotassium: 285mgFiber: 4gSugar: 12gVitamin A: 236IUVitamin C: 0.1mgCalcium: 175mgIron: 2mg