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Zaxby's Ranch Sauce

Zaxby's Ranch Sauce

4.50 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings

Description

These ingredients come together to create a delicious and tangy ranch sauce that's perfect for dipping chicken tenders, fries, or drizzling over salads. Adjust the seasonings to suit your taste preferences.

Ingredients 

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Instructions

  • In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Mix well until smooth and creamy.
  • Add the dried parsley flakes, garlic powder, onion powder, dried dill weed, black pepper, salt, and paprika to the bowl. Stir to thoroughly combine all the ingredients.
  • Taste the sauce and adjust the seasonings if needed. You can add more salt, pepper, or any of the herbs and spices to achieve the desired flavor.
  • Once the sauce is well-mixed and seasoned to your liking, transfer it to an airtight container or a squeeze bottle for easy serving and storage.
  • Refrigerate the Zaxby's Ranch Sauce for at least an hour before using to allow the flavors to meld together and develop.
  • Serve your homemade Zaxby's Ranch Sauce as a dipping sauce for chicken tenders, fried foods, or as a dressing for salads. Enjoy!

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 230kcalCarbohydrates: 2gProtein: 1gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 22mgSodium: 344mgPotassium: 52mgFiber: 0.1gSugar: 1gVitamin A: 142IUVitamin C: 0.4mgCalcium: 37mgIron: 0.1mg