Start by pressing the saute ‘button on your Instant Pot, then add the butter, saute’ the butter, until it’s melted, then add the onions and chicken and saute’ until the onions are translucent (about 4-5 minutes)
Then add the rice, chicken broth, spices, garlic and mix well.
Then add your lid, make sure that the vent is sealed.
Set the manual high pressure for 5 minutes. When the timer beeps, do a quick release.
Then add the previously steamed broccoli (look for it in the produce department in a steamer bag, you can just place it in the microwave)
Mix it in, then add the cheese, continue to stir until all of the ingredients are mixed well.
Plate, serve, and enjoy!