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Air Fryer Blueberry Goat Cheese Empanadas

Air Fryer Blueberry Goat Cheese Empanadas

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Goat Cheese Empanadas --These empanadas are a great way to use up all of the blueberries you have left in your fridge. They're also easy to make and delicious! I guarantee that you'll be coming back for more.

Ingredients 

  • 1 package refrigerated pie dough
  • 2 cups blueberries
  • 1/2 cup crumbled goat cheese
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 large egg, beaten
  • 1/4 cup Turbinado sugar

Instructions

  • Start by mixing the blueberries, sugar, flour, and goat cheese in a small mixing bowl.
  • Then layout your dough on a cutting board.
  • Using a biscuit cutter, cut your circles (any size you wish).
  • Spoon about a tablespoon of filling onto the middle of the circle.
  • Fold the empanada over and use fork tines to seal the dough.
  • As you make them place them on a greased air fryer basket or air fryer basket.
  • Brush the beaten egg over the pastry and then dust with the sugar.
  • Then set in the air fryer basket or oven and set the temperature to 320 degrees F, air fryer setting, for 5 to 6 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 353kcalCarbohydrates: 41gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 30mgSodium: 287mgPotassium: 97mgFiber: 2gSugar: 12gVitamin A: 201IUVitamin C: 4mgCalcium: 37mgIron: 2mg