Instant Pot New England Clam Chowder
Description
Instant Pot New England Clam Chowder is one of my favorite Instant Pot Soups. This is perfect for a cold winter day!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions, diced
- 1 cup vegetable broth
- 3 cups potatoes, peeled and cubed
- 8 ounces clam juice
- 2 cups half and half
- 3 teaspoons minced garlic
- 13 ounces minced clams
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, or white pepper
Instructions
- Start by adding the olive oil to the Instant Pot Bowl. Press the sauté button, allow the oil to heat up for about 30 seconds, and then add the onions, sauté for about a minute, occasionally stirring, so the onions do not burn.
- Then add the cubed potatoes, salt, pepper, clam juice, and vegetable broth.
- Place your lid on the Instant Pot, and then set manual high pressure for 10 minutes. Make sure that your vent is in the sealing position.
- When the display shows L000, do a quick release.
- Mix in the half and half clams, minced garlic, and mix well.
- Plate, serve and enjoy!
Equipment
- Instant Pot Pressure Cooker, or Ninja Foodi Pressure Cooker
Nutrition
Serving: 1ServingCalories: 31kcalFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.1mgPotassium: 0.04mgCalcium: 0.04mgIron: 0.02mg