Air Fryer Chicken Drumsticks with Vegetables

Preheat your air fryer to 375°F (190°C).
In a large bowl, combine the chicken drumsticks, diced vegetables, olive oil, salt, dried herbs, coriander, and garlic. Toss everything together to ensure the chicken and vegetables are evenly coated with the seasonings and oil.
Place the seasoned chicken drumsticks and vegetables in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook in batches if your air fryer is small.
Cook at 375°F (190°C) for about 25-30 minutes, turning the drumsticks and stirring the vegetables halfway through the cooking time. This will ensure even cooking and crispy skin on the chicken.
Check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (74°C) to ensure it's fully cooked.
If desired, sprinkle some grated Parmesan cheese over the chicken and vegetables during the last few minutes of cooking for added flavor.
Once cooked through and crispy, remove the chicken drumsticks and vegetables from the air fryer. Serve hot, garnished with fresh herbs if you like.
Enjoy your delicious and healthy Air Fryer Chicken Drumsticks with Vegetables!