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Preheat the Griddle Thoroughly: Ensure your Blackstone griddle is well preheated before adding the flatbreads. A hot griddle helps achieve a crispy crust and prevents sticking. Use the Two-Zone Cooking Method: If you're cooking multiple flatbread pizzas, consider using a two-zone cooking method. Heat one side of the griddle on high for searing and browning the crust, and keep the other side on medium-low for melting cheese and cooking toppings evenly. Don't Overload with Toppings: While it's tempting to load up your flatbread with toppings, be mindful not to overdo it. Too many toppings can make the pizza soggy and difficult to handle. Balance is key. Use a Lid or Foil for Melting Cheese: Covering the griddle with a lid or aluminum foil during cooking helps trap heat and melt the cheese evenly without overcooking the crust. Rotate the Flatbreads: If you're cooking multiple pizzas at once, rotate them occasionally to ensure even cooking and prevent hot spots on the griddle. Experiment with Seasonings: Elevate the flavor of your flatbread pizza by experimenting with seasonings. Sprinkle some garlic powder, crushed red pepper flakes, or dried herbs over the toppings for extra taste. Be Creative with Cheese: While mozzarella is a classic choice, don't hesitate to get creative with your cheese selection. Try provolone, gouda, or feta for unique flavor profiles. Add Fresh Ingredients After Cooking: If you're using delicate ingredients like fresh basil or arugula, add them as a finishing touch after you've removed the pizza from the griddle. This preserves their freshness and texture. Prep Ingredients Ahead of Time: To streamline the cooking process, have all your ingredients prepped and ready to go before you start griddling. Practice Makes Perfect: Making great flatbread pizza on a Blackstone griddle may take a bit of practice. Don't be discouraged if your first attempt isn't perfect. Adjusting heat levels and cooking times to your liking is part of the learning process. With these pro tips, you'll master the art of cooking flatbread pizza on your Blackstone griddle and have the confidence to experiment with different toppings and flavor combinations. Enjoy creating delicious homemade pizzas that are quick, customizable, and perfect for any occasion! Blackstone-Griddle-Sausage-Mushroom-Flatbread-Pizza

Blackstone Flatbread Pizza

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 Servings

Description

Blackstone Griddle Flatbread Pizza is amazing! There is nothing better than a grilled pizza.

Ingredients 

  • 4 pieces flatbread, e.g., naan or pita
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • Fresh basil leaves, optional, for garnish

Pizza toppings of your choice (e.g., pepperoni, bell peppers, olives, onions)

    Instructions

    • Preheat your Blackstone griddle on medium-high heat until it's hot and ready for cooking.
    • Lightly brush one side of each flatbread with olive oil.
    • Place the flatbreads, oiled side down, onto the hot griddle. Cook for about 2-3 minutes until the bottom becomes crispy and slightly charred.
    • Flip the flatbreads over using a spatula. On the cooked side (now facing up), spread an even layer of pizza sauce and add your desired toppings.
    • Sprinkle a generous amount of shredded mozzarella cheese over the toppings.
    • Reduce the heat to medium-low and cover the griddle with a lid or aluminum foil. This will help melt the cheese and cook the toppings without burning the crust.
    • After about 5-7 minutes, check the pizzas for doneness. The cheese should be melted and bubbly, and the crust should be crispy.
    • Remove the flatbread pizzas from the griddle, garnish with fresh basil leaves if desired, and let them cool for a minute before slicing.
    • Slice and serve your delicious homemade flatbread pizzas.

    Equipment

    • Blackstone Griddle
    • Cooking Oil

    Notes

    Pro Tips:
    • Preheat the griddle thoroughly for a crispy crust.
    • Use a two-zone cooking method for multiple pizzas.
    • Don't overload with toppings for even cooking.
    • Be creative with cheese choices.
    • Add fresh ingredients after cooking for a burst of flavor.

    Nutrition

    Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 11mgPotassium: 2mgFiber: 0.04gCalcium: 2mgIron: 0.03mg