Start by washing your potatoes with a scrub brush, and then dry them. Using a Mandoline slicer or use a sharp knife, slice your potatoes into French fries. You can choose whatever thickness you want, but try to get them all the same size so they air fry simultaneously.

Place the sliced French fries into an ice-cold water bath for about an hour.

Then spray your basket with olive oil, and preheat the air fryer at 375 degrees F (air fryer setting) for about 5 minutes.

Drain your French fries, and then add them to a large mixing bowl. Mix in the olive oil, salt, black pepper, and chorizo chili spice blend. Make sure to coat each French fry, so they all crisp up.

Place the French fries into a single layer into the air fryer basket and the air fryer for about 12-15 minutes. The exact time will depend on the thickness of the French fries and what air fry you own. But remember to shake the basket a few times while your fries are air frying.

Plate, serve, and enjoy!