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Ninja Foodi Mashed Potatoes

Ninja Foodi Mashed Potatoes

5 from 1 vote
Author: Fork To Spoon
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 8 Servings

Description

Ninja Foodi Mashed Potatoes---Mashed potatoes are a beloved classic, a side dish that can elevate any meal from ordinary to extraordinary.

Ingredients 

  • 4 cups potatoes, russet, Yukon Gold, or red, peeled and cut into chunks
  • 1 cup water
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 cup milk

Optional add-ins: minced garlic, fresh herbs, grated cheese, or sour cream.

    Instructions

    • Place the potato chunks in the Ninja Foodi's inner pot.
    • Add water to cover the potatoes and season with salt.
    • Close the Ninja Foodi lid and select the "Pressure" cooking mode. Set the timer for 10-12 minutes (adjust based on the size of your potato chunks).
    • Ensure the pressure release valve is in the sealed position.
    • Once the pressure cooking cycle is complete, use the quick-release method to release the pressure.
    • Open the lid and drain the potatoes.
    • Return the drained potatoes to the inner pot.
    • Add butter and milk to the potatoes.
    • Use a potato masher, hand mixer, or potato ricer to mash the potatoes while gradually mixing in the butter and milk.
    • Continue mashing until you achieve your desired creamy consistency.
    • Customize your mashed potatoes with optional add-ins like minced garlic, fresh herbs, grated cheese, or sour cream.
    • Taste and adjust the seasoning with salt and pepper if needed.
    • Serve the creamy Ninja Foodi Mashed Potatoes hot.

    Equipment

    • Pressure Cooker, Ninja Foodi or Mashed Potatoes

    Nutrition

    Serving: 1ServingCalories: 81kcalCarbohydrates: 18gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 6mgPotassium: 442mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 21mgCalcium: 13mgIron: 1mg