Ninja Creami Gingerbread Ice Cream
Description
Ninja Creami Gingerbread Ice Cream is the optimal way to satisfy your holiday season sweet tooth this time of year.
Ingredients
- 1 cup whole milk
- 2 Tablespoons instant vanilla pudding mix
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 small pinch ground cloves
- 1/8 teaspoon ground allspice
- 2 Tablespoons unsulphured molasses
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
Optional: chopped/crushed gingersnap or Biscoff cookies for mix-in or topping
Instructions
- In a small mixing bowl or large liquid measuring cup, whisk together milk, pudding mix, cinnamon, ginger, cloves, and allspice until smooth.
- Add in molasses and brown sugar, whisking well to combine until the brown sugar dissolves. Be sure the molasses is incorporated and not sinking to the bottom of the bowl.
- Add vanilla extract and heavy cream, whisking or stirring to incorporate.
- Transfer mixture to a Ninja Creami pint container and close the lid. Place pint onto a level surface in your freezer and freeze for at least 24 hours.
- Remove pint from freezer and take off lid. Place pint container into the Ninja Creami machine's outer bowl and secure the outer bowl lid.
- Transfer bowl apparatus to the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
- Remove pint from machine and check the ice cream's texture. If it appears crumbly, insert it back into the machine and press the Re-spin button. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Containers
Nutrition
Serving: 1ServingCalories: 18kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 12mgPotassium: 46mgSugar: 1gVitamin A: 49IUCalcium: 38mg