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Peppers and Brats In Air Fryer

Blackstone Griddled Brats

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Indulge in the savory delight of Blackstone Griddled Brats, where plump bratwurst sausages are expertly cooked to juicy perfection with a delectably crisp exterior. Whether enjoyed on a bun with your favorite toppings or straight off the griddle, these brats are a favorite for outdoor gatherings and cookouts.

Ingredients 

  • 1 pound Bratwurst sausages
  • Cooking oil or butter
  • 8 hoagie Buns, optional
  • Toppings and condiments, e.g., sauerkraut, mustard, onions, peppers

Instructions

  • Preheat your Blackstone griddle to medium-high heat. Ensure that the entire cooking surface is evenly heated.
  • Lightly oil the griddle's cooking surface or melt a small amount of butter to prevent sticking and add flavor.
  • Carefully place the bratwurst sausages on the hot griddle. Make sure they are evenly spaced and not overcrowded for even cooking.
  • Cook the brats for about 15-20 minutes, turning them occasionally with a spatula or tongs. Ensure all sides are evenly browned.
  • Use a meat thermometer to check the internal temperature of the brats. They should reach 160°F (71°C).
  • For added flavor and juiciness, you can add a splash of liquid (e.g., beer, broth, or water) to the griddle and cover it with a lid for a few minutes after the brats are fully cooked. This step is optional but enhances flavor.
  • Once the brats are cooked to perfection, serve them on buns (if making sandwiches) and add your favorite toppings and condiments. Grilled onions and peppers can be excellent choices.
  • Serve your Blackstone griddled brats hot and enjoy the delicious, crispy exterior and juicy interior.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

Pro Tips:
  • Prick the brats lightly before cooking to prevent bursting.
  • Consider simmering the brats in beer for extra flavor.
  • Use direct and indirect heat for even cooking.
  • Baste with butter or beer for added flavor.
  • Toast the buns for sandwiches.
  • Allow the brats to rest before serving.

Nutrition

Serving: 1ServingCalories: 191kcalCarbohydrates: 2gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 42mgSodium: 484mgPotassium: 197mgFiber: 0.01gSugar: 0.1gVitamin A: 3IUCalcium: 16mgIron: 0.4mg