Spray your air fryer basket with olive oil spray and set it aside.
In a large bowl, add the ground beef, two tablespoons of BBQ sauce, minced garlic, kosher salt, and paprika.
Gently combine the mixture, making sure not to pack it too tightly.
Divide the meat mixture into four and shape them into patties (about ¾” thick).
Place the burgers into the greased air fryer basket and cook them at 375F, air fryer setting, for 8-10 minutes, or until your desired doneness.
Top each burger with 1-2 teaspoons of BBQ sauce and a slice of cheese.
Return the burgers to the air fryer for 2 minutes or until the cheese is melted.
Serve immediately with your choice of garnishes.
Plate, serve, and enjoy!