Air Fryer Banana Cake
Description
Air Fryer Banana Cake is truly amazing! This might be the best banana cake I have ever eaten. It's light, it's flavorful, and it's absolutely delicious!
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup milk, or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Prep the Batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas. Mix in the vanilla extract. Gradually mix in the flour mixture alternately with the buttermilk until just combined.
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C).
- Pour and Flatten: Pour the batter into a greased, air fryer-safe cake pan and spread it out evenly.
- Cook in Air Fryer: Place the cake pan in the air fryer basket. Cook for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Once done, carefully remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Slice and serve!
Equipment
- Air Fryer
- Cooking Spray
- Baking Pan
- Parchment Paper, optional
Notes
Notes:
Keep in an airtight container at room temperature for 2-3 days. If refrigerated, it can last up to a week.
- Make sure your ingredients, especially eggs and milk, are at room temperature to ensure even baking.
- You can customize this basic banana cake by adding extras like chocolate chips, walnuts, or even shredded coconut.
Keep in an airtight container at room temperature for 2-3 days. If refrigerated, it can last up to a week.
Nutrition
Serving: 1ServingCalories: 308kcalCarbohydrates: 44gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 78mgSodium: 290mgPotassium: 59mgFiber: 1gSugar: 26gVitamin A: 435IUVitamin C: 0.02mgCalcium: 53mgIron: 1mg