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Instant Pot Vegetable Fried Rice

Instant Pot Vegetable Fried Rice

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Join us as we dive into this classic dish's modern twist, ensuring a satisfying meal with minimal fuss. Let's transform your kitchen into a bustling Asian eatery!

Ingredients 

  • 2 cups day-old jasmine or basmati rice
  • 2 tbsp sesame oil or vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 cups frozen mixed vegetables, like carrots, peas, and green beans
  • 3 large eggs, beaten
  • 3 tbsp soy sauce, adjust to taste
  • 1 tbsp oyster sauce, optional
  • 2 green onions, sliced
  • Salt and pepper, to taste

Instructions

  • Prep the Ingredients: Ensure rice is cold and grains are separated. Prepare all vegetables and set aside.
  • Sauté Vegetables: Set the Instant Pot to 'Sauté' mode. Add sesame oil. Once hot, add onions, garlic, and bell pepper. Sauté until onions are translucent.
  • Add Frozen Vegetables: Stir in the frozen mixed vegetables and cook for an additional 2-3 minutes.
  • Push Vegetables Aside & Add Eggs: Push the vegetables to one side of the pot. Pour the beaten eggs into the other side. Let them sit for a few seconds and then scramble. Once cooked, mix the eggs with the vegetables.
  • Add Rice and Sauces: Add the day-old rice to the pot. Pour soy sauce and oyster sauce (if using) over the top. Stir well to ensure the rice and vegetables are well combined.
  • Pressure Cook: Close the Instant Pot lid, set to 'Manual' or 'Pressure Cook' mode, and adjust the cooking time to 4 minutes. Make sure the venting knob is set to 'Sealing'.
  • Quick Release & Serve: Once done, do a quick release of the pressure. Open the lid, fluff the fried rice with a fork, and stir in sliced green onions. Adjust salt and pepper to taste. Serve hot.

Equipment

  • Instant Pot, or Ninja Foodi

Notes

  • Day-old rice works best as it's less sticky. If you're using freshly cooked rice, spread it out on a baking sheet and let it cool for about 20-30 minutes before using.
  • You can add proteins like chicken, shrimp, or tofu to make this dish more hearty.
  • Adjust the amount of soy sauce based on your preference.

Nutrition

Serving: 1ServingCalories: 360kcalCarbohydrates: 62gProtein: 11gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 650mgPotassium: 336mgFiber: 4gSugar: 2gVitamin A: 3861IUVitamin C: 34mgCalcium: 59mgIron: 2mg