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–+ servings
For Best Results: Place the meatballs into the sub roll, sprinkle with cheese, and either use a broiler or an air fryer and melt the cheese.

Instant Pot Meatball Sandwich Recipe

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
Pressure Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Instant Pot Meatball Sandwich Recipe is a simple but yummy recipe. This makes for an amazing, fast, and delicious midweek meal or a quick lunch on Saturday or Sunday!

Ingredients 

  • 2 pounds meatballs, frozen
  • 48 ounces crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Add your frozen meatballs into the Instant Pot Bowl. Pour in the crushed tomatoes, Italian Seasoning, parsley, salt, and black pepper.
  • Add the lid, and cook for 5 minutes at manual high pressure. When the time is done, do a quick release.
  • Add the cooked meatballs to a sub roll.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi, Pressure Cooker

Notes

For Best Results:
Place the meatballs into the sub roll, sprinkle with cheese, and either use a broiler or an air fryer and melt the cheese.

Nutrition

Serving: 1ServingCalories: 472kcalCarbohydrates: 17gProtein: 29gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 109mgSodium: 772mgPotassium: 1105mgFiber: 4gSugar: 10gVitamin A: 505IUVitamin C: 22mgCalcium: 105mgIron: 4mg