Start by seasoning the pork chops generously with salt and pepper on both sides. You can also use your favorite seasonings or a mix of herbs and spices for added flavor.

Attach the air fryer lid to your Instant Pot and preheat it according to the manufacturer's instructions. Typically, this involves selecting the air fryer function and setting the temperature (usually around 375°F or 190°C) and time.

Place the seasoned pork chops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Lightly brush the pork chops with olive oil. This helps them develop a crispy, golden-brown exterior during air frying.

Carefully insert the air fryer basket with the pork chops into the preheated Instant Pot with the air fryer lid attached.

Set the air fryer timer for approximately 10-15 minutes, depending on the thickness of the pork chops. Flip the pork chops halfway through the cooking time to ensure even browning.

To ensure that the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. Pork should reach an internal temperature of 145°F (63°C) for safe consumption. The meat should be tender and juicy.

Once the pork chops are done, remove them from the air fryer basket and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the chops moist.

If desired, garnish the pork chops with fresh herbs, lemon zest, or additional seasonings to enhance the flavor and presentation.

Plate your perfectly air-fried pork chops and enjoy them while they're still hot.