Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating ensures even cooking and a crispy texture.

While this step is optional, lightly spraying the taquitos with cooking spray can help them become even crispier. You can skip this step if you prefer.

Place the frozen taquitos in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. You may need to cook them in batches if your air fryer is small.

Cook the taquitos for about 8-10 minutes, shaking the basket or flipping them halfway through the cooking time to ensure even browning.

If you'd like to add shredded cheese, sprinkle it on the taquitos during the last 2 minutes of cooking. This allows the cheese to melt and become gooey.

The taquitos are done when they are golden brown and crispy. Keep an eye on them during the last few minutes to avoid overcooking.

Remove the taquitos from the air fryer and let them cool for a minute or two. They are best enjoyed while still hot and crispy.

If desired, garnish the taquitos with fresh cilantro, lime wedges, avocado slices, jalapeño slices, or other toppings of your choice for added flavor and presentation.

Season the taquitos with a pinch of salt and freshly ground black pepper to taste.