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Instant Pot Rocky Road Fudge

Instant Pot Rocky Road Fudge

5 from 6 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 31 minutes
Servings: 6 Servings

Description

There is nothing better than Fudge. I mean, come on, it's amazing. Today, I made a simple batch of Instant Pot Rocky Road Fudge, and it's easy and absolutely delicious.

Ingredients 

  • 1 cup Granulated Sugar
  • 1/3 cup Water
  • 1 stick Butter, room temperature
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 cup Dry Milk Powder
  • 2 cups Mini-Marshmallows
  • 1/2 cup Diced Walnuts

Instructions

  • Start by adding the water and sugar to the Instant Pot Bowl; this will be your simple sugar.
  • Add the lid, and set manual high pressure for 11 minutes, doing a quick release after.
  • Mix in the chocolate chips, butter, dry milk powder, mini marshmallows, and diced walnuts, mix well.
  • Line your brownie pan with a piece of parchment paper.
  • Spread the fudge batter into the prepared pan, smooth the top off with a knife.
  • Set the pan into the refrigerator.
  • It will take about 3 hours to set.
  • Then cut into square pieces.
  • Plate, serve, and enjoy

Equipment

  • Pressure Cooker, Ninja Foodi or Instant Pot
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 800kcalCarbohydrates: 90gProtein: 13gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 48mgSodium: 249mgPotassium: 747mgFiber: 5gSugar: 76gVitamin A: 938IUVitamin C: 1mgCalcium: 305mgIron: 4mg