Air Fryer Breakfast Flatbread Pizza
Description
Air Fryer Breakfast Flatbread Pizza --Craving pizza for breakfast? You don’t have to succumb to temptation—you can still make healthy, delicious choices while satisfying your cravings!
Ingredients
- 2 pieces naan flatbread, I used Stonefire Naan original
- 1 teaspoon olive oil
- ⅛ teaspoon garlic salt
- 6 ounces mozzarella, shredded
- 2 slices prosciutto , shredded
- 10 cherry tomatoes , shredded
- 2 ounces baby arugula
- 1 pinch red pepper flakes, to taste
- Freshly ground salt and pepper, to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to around 375 degrees F (190°C) for 3-5 minutes.
- Prepare the Flatbread: Place your flatbread or pre-made pizza crust on a clean surface, drizzle with olive oil, and sprinkle garlic salt.
- Add shredded cheese to the top of each flatbread. Use the cheese to make a well for 1-2 eggs in the center of the pizza. This will help keep the egg whites from running off the side of the bread.
- Halve the cherry tomatoes and dice or rip the prosciutto into small pieces. Place the cherry tomatoes and prosciutto on top of the pizza, leaving the middle of each well open for the egg.
- Add the Eggs: Carefully place an egg into the middle of each well. To keep the eggs intact, crack each egg separately into a small bowl and then tip the egg from the bowl onto the top of the pizza.
- Air Fry the Pizza: Carefully transfer the prepared pizza to the preheated air fryer basket or tray. Cook for about 5-7 minutes, or until the cheese is melted bubbly and the edges of the flatbread are crispy.
- Serve: Once the breakfast flatbread pizza is cooked to your liking, carefully remove it from the air fryer. Let it cool for a moment before slicing and serving.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
Notes and Tips
I used freshly shredded mozzarella in this recipe, but pre-shredded mozzarella will work fine, too!
Egg doneness tips:
In my air fryer a flatbread with one egg takes 5 minutes for a runny yolk, and 7 minutes for a set yolk.
In my air fryer a flatbread with two eggs takes 5 minutes for a runny yolk, and 8 minutes for a set yolk.
All air fryers are different, so cooking times for your eggs may vary. After 8 minutes, keep a close eye on the pizza. You can very lightly touch the top of the egg to feel if it is done to your liking.
I used freshly shredded mozzarella in this recipe, but pre-shredded mozzarella will work fine, too!
Egg doneness tips:
In my air fryer a flatbread with one egg takes 5 minutes for a runny yolk, and 7 minutes for a set yolk.
In my air fryer a flatbread with two eggs takes 5 minutes for a runny yolk, and 8 minutes for a set yolk.
All air fryers are different, so cooking times for your eggs may vary. After 8 minutes, keep a close eye on the pizza. You can very lightly touch the top of the egg to feel if it is done to your liking.
Nutrition
Serving: 1ServingCalories: 331kcalCarbohydrates: 7gProtein: 22gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 72mgSodium: 755mgPotassium: 373mgFiber: 1gSugar: 4gVitamin A: 1681IUVitamin C: 24mgCalcium: 486mgIron: 1mg