Preheat the Air Fryer: Preheat your air fryer to the temperature recommended on the packaging of the stuffed chicken breasts. This is usually around 375°F (190°C).

Place the Stuffed Chicken Breasts: Place the frozen stuffed chicken breasts in a single layer in the air fryer basket. Make sure they are not touching each other for even cooking.

Cooking Time: Cook the stuffed chicken breasts for the time specified on the packaging. Generally, frozen stuffed chicken breasts will take a little longer to cook than fresh ones. The cooking time can vary depending on the size of the chicken breasts and the specific air fryer model.

Flip and Check: About halfway through the cooking time, carefully flip the stuffed chicken breasts to ensure even cooking on both sides. You can also use this time to check for doneness and adjust the cooking time if needed.

Check Internal Temperature: To ensure the stuffed chicken breasts are fully cooked, use a meat thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C).

Serve: Once the stuffed chicken breasts are cooked through and have a golden-brown and crispy exterior, remove them from the air fryer and let them rest for a few minutes before serving.