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Air Fryer Seafood Boil

Air Fryer Seafood Boil

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 2 Servings

Description

There is nothing better for quick lunch or dinner than a traditional Air Fryer Seafood Boil. Today, I added shrimp, lobster, and corn cooked up in a traditional butter sauce.

Ingredients 

  • 1 fresh Corn of Cob, Cut in Half
  • 1/2 pound fresh shrimp, or frozen
  • 2 Lobster tails, cut in half (fresh or frozen)
  • 2 tablespoons butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Old Bay Seasoning or Cajun

Instructions

  • Add your seafood boil into the Air Fryer Basket, along with the butter and seasonings.
  • Set the temperature to 400 degrees F, air fryer setting for 8 to 10 minutes. The key is to shake the basket frequently during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 252kcalCarbohydrates: 1gProtein: 34gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 293mgSodium: 1656mgPotassium: 451mgFiber: 0.4gSugar: 0.1gVitamin A: 385IUVitamin C: 0.2mgCalcium: 144mgIron: 1mg