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Air Fryer Lemon Crab Cakes

Air Fryer Lemon Crab Cakes

4.80 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
30 minutes
Total Time: 52 minutes
Servings: 4 Servings

Description

Air Fryer Lemon Crab Cakes are light, crispy, and bursting with citrusy flavor. A simple seafood recipe perfect for appetizers, lunch, or dinner in under 20 minutes!

Ingredients 

  • 8 ounces fresh lump crab
  • 1 green onion, sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons bread crumbs
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  • Mix the crab, green onion, mayonnaise, bread crumbs, lemon zest, and lemon juice in a small mixing bowl.
  • Combine well.
  • Shape into 4 patties, then place in the refrigerator for about 30 minutes to firm up.
  • Spray your air fryer basket or tray with olive oil.
  • Then place your patties on top, and set the air fryer temperature to 370 degrees F and set cook time for 10-12 minutes (air fryer setting)
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 4gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 27mgSodium: 556mgPotassium: 140mgFiber: 0.4gSugar: 1gVitamin A: 49IUVitamin C: 7mgCalcium: 39mgIron: 1mg