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How to Make Frozen Salmon in Air Fryer

Frozen Salmon in Air Fryer

4.77 from 34 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Making Frozen Salmon in Air Fryer is the best way to whip up a batch of perfectly cooked fish! It's easy to prepare and it goes great with my homemade honey mustard sauce, which is made with pantry ingredients. I promise you that once you make this, you'll want to enjoy it again and again!

Ingredients 

  • 2 6 oz frozen salmon fillets
  • 3 tbsp Dijon mustard
  • 2 tsp maple syrup
  • 2 tsp minced garlic
  • 1/2 tsp black pepper
  • 1/2 tsp Kosher salt

Instructions

  • Start by preheating the air fryer to 390 degrees F for 5 minutes.
  • Add the frozen salmon to the air fryer basket.
  • Set the timer for 7 minutes.
  • In a small mixing bowl, mix together the mustard, maple syrup, minced garlic, salt, and pepper.
  • Once the fish has cooked for 7 minutes, flip it over and brush on the honey mustard sauce. Air fry again for another 7-9 minutes.
  • Right before serving, brush with more of the sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 20kcalCarbohydrates: 4gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 415mgPotassium: 37mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 0.2mg