In a small bowl, combine the juice from one lemon, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.
Place the chicken breasts in a ziplock bag or a shallow dish.
Pour the marinade over the chicken, making sure each piece is evenly coated.
Seal the bag or cover the dish and refrigerate for at least 15 minutes (or longer if you have time) to allow the flavors to infuse into the chicken.
Preheat your air fryer to 370 degrees F for about 5 minutes.
Remove the chicken breasts from the marinade, shaking off any excess.
Place the chicken in the air fryer basket in a single layer, leaving some space between each piece for even cooking.
Cut the second lemon into thin slices.
Place a few lemon slices on top of each chicken breast to add extra citrus flavor.
Slide the air fryer basket back into the air fryer and cook the chicken at 370°F for 12-15 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
Once cooked, carefully remove the air fryer basket from the air fryer and let the chicken rest for a couple of minutes.
Garnish the lemon chicken with freshly chopped parsley for a pop of color and added freshness.
Serve the Air Fryer Lemon Chicken with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Squeeze some extra lemon juice on top, if desired, for an extra zesty kick.