Add the pancake mix, garlic powder, black pepper, salt, and cayenne in a large bowl. Dry your chicken from excess moisture with a paper towel before air frying.
In a small bowl, break your eggs and then use a fork and whisk them until they are frothy.
In a large bowl, add the crushed cereal.
Start by dipping the chicken into the pancake mixture, the egg mixture, and finally, the cereal crumbs. As you bread your chicken, place it into an oil-spayed air fryer basket in a single layer, set the cooking time for 10-15 minutes at 340 degrees F, use a meat thermometer, and remove when the internal temperature of the chicken reaches 165 degrees F.
Serve with your favorite dipping sauce or a sprinkle of Parmesan cheese.