Air Fryer Elotes Corn Ribs
Description
Air Fryer Elotes Corn Ribs are amazing! Packed with flavor, these corn ribs are air fried to perfection and then served with typical Street Corn toppings!
Ingredients
- 1/2 cup olive oil
- 1 teaspoon lemon juice, fresh lemon juice is best
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 4 Ears Corn, husk removed
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers, in ancho sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 cup cotija cheese
- 1/4 cup cilantro, diced
Instructions
- Preheat the air fryer to 375 degrees F, air fryer setting. In a small bowl, combine olive oil, lemon juice, garlic powder, black pepper, paprika, and salt and whisk until blended; set aside.
- Take each ear of corn, stand up vertically, and carefully cut in half straight down with a large, sharp knife. Do this again until each ear of corn is in quarters, lengthwise. Use a pastry brush to coat corn liberally with oil mixture on all sides.
- Place pieces of corn in an air fryer basket and set cook ime for 5-7 minutes.
- Meanwhile, combine mayo, chipotle peppers, and lime juice; set aside. Once the corn has finished cooking, drizzle with a mayonnaise mixture. Top with cotija and cilantro.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 254kcalCarbohydrates: 4gProtein: 2gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 14mgSodium: 345mgPotassium: 22mgFiber: 1gSugar: 2gVitamin A: 95IUVitamin C: 1mgCalcium: 49mgIron: 0.2mg