Air Fryer Pizza Bombs
Description
Unleash the ultimate snack with our Air Fryer Pizza Bombs! This recipe guides you step-by-step to create bite-sized pizza pockets filled with gooey cheese, savory toppings and air-fried to perfection. Discover the simplicity and deliciousness of air-fried pizza bombs right in your kitchen!
Ingredients
- 1 pound Refrigerated pizza dough
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese
- 1 cup Pepperoni or preferred toppings
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil or melted butter
- 1 tablespoon Grated Parmesan cheese, optional
Instructions
- Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C).
- Prepare the Pizza Dough: Roll out your pizza dough and cut it into squares, each big enough to encase a dollop of pizza sauce, a piece of cheese, and a slice of pepperoni.
- Assemble the Pizza Bombs: On each square, place a spoonful of pizza sauce, a slice of pepperoni (or your preferred toppings), and a piece of mozzarella cheese. Fold the corners of the dough over the fillings and pinch the edges together to seal them, forming a ball.
- Season: Brush each pizza bomb with olive oil or melted butter and sprinkle with Italian seasoning and garlic powder.
- Cook: Arrange the pizza bombs in the air fryer basket, seam side down and not touching each other. Cook at 375°F for about 6-8 minutes or until golden brown and cooked through.
- Garnish and Serve: Remove the pizza bombs from the air fryer. Brush them with a little more olive oil or melted butter and sprinkle with Parmesan cheese, if using. Serve hot with extra pizza sauce for dipping.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 187kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 585mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 158IUVitamin C: 1mgCalcium: 58mgIron: 1mg