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Air Fryer Garlic Butter Hasselback Potatoes

Air Fryer Garlic Butter Hasselback Potatoes

4.91 from 22 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Air Fryer Garlic Butter Hasselback Potatoes --This was one of my first air fryer recipes; I loved it,  and I was so excited to make these potatoes.

Ingredients 

  • 4 medium sized Russet potatoes
  • 4 tablespoons melted butter
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by washing and trying your potatoes. Then use either the Hasselback Tool or the Chopstick method, and cut the potatoes, leaving about 1/2 inch at the bottom.
  • In a small bowl mix the butter, minced garlic and herbs.
  • Place your potatoes into the Air Fryer Basket, and brush on the butter/garlic/herb mixture on top of the potatoes with a pastry brush. Set the timer for 15-20 minutes at 350 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 271kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 682mgPotassium: 901mgFiber: 3gSugar: 1gVitamin A: 380IUVitamin C: 13mgCalcium: 36mgIron: 2mg