Instant Pot Sausage Gravy
Description
Instant Pot Sausage Gravy --- The smell of sausage gravy is one of my favorite things about the holidays. I'm not sure what it is that makes this dish so comforting, but for some reason, it takes me back to my childhood every time I make a batch. This recipe has been passed down through generations, and I love adding my twist by cooking it in an Instant Pot! Give this old-fashioned recipe a try today and enjoy your holiday morning with your family!
Ingredients
- 2 tablespoons butter
- 1 pound ground sausage
- 1/4 cup diced onion
- 1/3 beef or chicken broth
- 1/4 cup flour
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Press the saute button on your Instant Pot, add the butter, and let the butter melt. As it is melting, add the ground pork and diced onions.
- Continue to saute until the meat is browned; remember to stir constantly. Otherwise, the meat will burn and stick to the bottom.
- Once your meat is browned, add in the chicken or beef broth. Add the lid and set the manual high pressure for 1 minute.
- Do a quick release after the time is up. Once the pressure has been released and the pin has dropped. Open up the lid, and mix well.
- Mix in the flour and heavy cream, salt, and pepper.
- Press the keep warm button and continue to stir until the mixture is warmed up about 5-6 minutes.
- Plate, serve, and enjoy!
Equipment
- Instant Pot, or Pressure Cooker
Nutrition
Serving: 1ServingCalories: 366kcalCarbohydrates: 5gProtein: 10gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 99mgSodium: 686mgPotassium: 199mgFiber: 0.3gSugar: 2gVitamin A: 787IUVitamin C: 1mgCalcium: 38mgIron: 1mg