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New York Bakery Garlic Knots Air Fryer

New York Bakery Garlic Knots Air Fryer

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

New York Bakery Garlic Knots Air Fryer -- If you're a fan of savory snacks and flavor-packed meals, then air fryer garlic knots are the perfect way to satisfy your craving! Imagine delving into a crunchy yet soft knot full of all sorts of garlicky goodness.

Ingredients 

  • 1 package New York Bakery Garlic Knots, frozen

Garlic Butter: (optional)

  • 2 tablespoons parsley, diced
  • 2 tablespoons parmesan cheese, grated
  • 4 cloves garlic, diced
  • 1/4 cup butter, unsalted

Instructions

  • Preheat your air fryer to 360°F (182°C). Preheating ensures that the knots cook evenly.
  • Lightly spray the air fryer basket with cooking spray. This helps to prevent the garlic knots from sticking to the basket.
  • Place the New York Bakery Garlic Knots in the air fryer basket in a single layer, ensuring they are not touching or overcrowded. You may need to cook in batches depending on the size of your air fryer.
  • Cook the garlic knots for about 4-5 minutes, flip them over, and cook for another 4-5 minutes, or until they are heated through and golden brown.
  • While the knots are air frying, make your garlic butter sauce by melting the butter in a pan over medium heat. Add the minced garlic and cook until fragrant. Be careful not to burn the garlic.
  • If desired, sprinkle the freshly cooked garlic knots with chopped fresh parsley and grated parmesan cheese for an extra layer of flavor. If you made the garlic butter sauce, drizzle this over the knots now. Serve warm.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Garlic Butter Sauce (Optional): If you want to enhance the garlic flavor, consider making a garlic butter sauce. For this, you'll need 4 cloves of fresh garlic (minced), ¼ cup of unsalted butter, and a pinch of salt. Heat the butter in a pan, add the garlic, and cook until fragrant. Drizzle this sauce over the knots after they've been air fried.

Nutrition

Serving: 1ServingCalories: 58kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 66mgPotassium: 14mgFiber: 0.1gSugar: 0.04gVitamin A: 271IUVitamin C: 2mgCalcium: 21mgIron: 0.1mg