Add the butter to the Instant Pot.

Then press the saute' button until it's melted, continue to saute until the liquid starts to brown, then immediately remove from heat.

Then immediately strain the ghee using a cheesecloth.

Then place it in a glass mason jar, and leave it on the counter until it cools.

Then add the lid.

You can either refrigerate this or store it in a cabinet until ready to use.