Air Fryer Mini Cherry Pie
Description
These are so easy to make, and my kids really love having a personalized treat, so today, I made this with some things I had lying around the house, which is great since there are only two ingredients, pie filling, and dough. And 5 minutes later, they all had an easy dessert to eat.
Ingredients
- 1 package refrigerated pie crust
- 21 ounces cherry pie filling
Instructions
- Start by cutting out circles large enough to fit inside your muffin tin.
- Place the dough into a greased muffin tin (spray your muffin tin with olive oil before you place the dough inside.)
- Press the dough onto the sides. (only about 1/3 the way up)
- Pour the pie filling into the center.
- Set it in the air fryer for 5-7 minutes at 320 degrees F. (air fryer setting)
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Muffin Pan, or Ramekins
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 337kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 238mgPotassium: 131mgFiber: 2gVitamin A: 153IUVitamin C: 3mgCalcium: 19mgIron: 2mg