Go Back
–+ servings
Air Fryer Elote Avocado Toast

Air Fryer Elote Avocado Toast

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
3 minutes
Total Time: 18 minutes
Servings: 2 Servings

Description

Air Fryer Elote Avocado Toast is one of the best summer breakfast dishes you can make. With the fresh corn in season, I really wanted to elevate the popular Avocado Toast, and this recipe does it perfectly! 

Ingredients 

  • 2 teaspoons butter
  • 1 ½ cups fresh corn kernels
  • 1 small serrano, thinly sliced
  • ½ tablespoon fresh lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon Greek yogurt
  • ¼ teaspoon Kosher salt
  • Pinch fresh cracked pepper
  • 2 slices bread, any type depending on dietary preference
  • ½ avocado, mashed
  • 2 tablespoons cotija cheese, crumbled
  • 2 tablespoons pickled red onions
  • ½ teaspoon chili powder

Instructions

  • In a medium-sized skillet, over high heat, heat the butter. Then add the corn, and cook for about 2 to 3 minutes without stirring.
  • Stir in the serrano, lime juice, cilantro, and Greek yogurt. Seasons with salt and pepper to taste.
  • Meanwhile, place your toast into the air fryer basket, and set the temperature to 400 degrees F, air fryer setting, for 2 to 4 minutes.
  • Use a fork to mash the avocado onto the toast, top with the corn mixture, cotija, pickled red onions, and chili powder.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 344kcalCarbohydrates: 40gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 27mgSodium: 690mgPotassium: 629mgFiber: 7gSugar: 10gVitamin A: 638IUVitamin C: 14mgCalcium: 141mgIron: 2mg