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Blackstone Chicken

Blackstone Chicken

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
1 hour
Total Time: 1 hour 35 minutes
Servings: 4 Servings

Description

Blackstone Chicken -- Are you looking for new, exciting ways to cook chicken on your Blackstone Griddle? Look no further! Below, we’ll explore the Blackstone chicken recipe that will impress.

Ingredients 

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large lemon
  • 1 tablespoon fresh herbs, parsley, thyme, and rosemary

Instructions

  • Pat the chicken breasts dry with a paper towel. This is a crucial step to achieve the desired sear.
  • In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, lemon juice, and fresh herbs. Stir well to create a marinade. Immerse the chicken breasts in the marinade, ensuring they're well-coated. Let them marinate for at least an hour.
  • Preheat your Blackstone griddle to medium-high heat. Once heated, arrange the chicken breasts on the griddle. They should sizzle upon contact. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
  • Once done, let the chicken rest for a few minutes. This step allows the juices to redistribute throughout the chicken, making it even more succulent.
  • Slice the chicken breasts against the grain and serve them with your favorite sides.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 212kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 72mgSodium: 716mgPotassium: 508mgFiber: 1gSugar: 1gVitamin A: 164IUVitamin C: 19mgCalcium: 24mgIron: 1mg