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Blackstone Naan

Blackstone Naan

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 20 minutes
2 hours 30 minutes
Total Time: 3 hours 10 minutes
Servings: 24 Servings

Description

Blackstone Naan --Are you looking for a delicious, easy way to add variety to your meals? Have you been thinking about giving griddle cooking a try? Look no further than Blackstone Griddle Naan!

Ingredients 

  • 3 pounds all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup whole milk
  • 1/2 cup Yogurt, plain
  • 1/4 cup olive oil
  • 1 1/2 teaspoon yeast, active dry yeast
  • 1 1/2 cup water, warm
  • 1/4 cup olive oil, for cooking the bread

Garlic Butter:

  • 1/4 cup butter
  • 1/2 teaspoon garlic, fresh, minced
  • 1 tablespoon parsley, diced

Instructions

  • Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl, and mix well. If you use a handheld mixer, mix for about 2 minutes, slowly folding the warm water, and continue to mix, until a dough ball forms.
  • Spray a large bowl with cooking spray, or brush with olive oil, and then place the dough bowl into the bowl, cover with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.
  • Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.
  • Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown
  • Serve with some garlic butter.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

To make the garlic butter: In a small bowl, add the melted butter, garlic and diced parsley, mix well.

Nutrition

Serving: 1ServingCalories: 275kcalCarbohydrates: 44gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 14mgSodium: 315mgPotassium: 83mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 0.3mgCalcium: 24mgIron: 3mg